halfbakedharvest4.5
Sheet Pan Chicken Gyros with Feta Tzatziki.
Oven roasted chicken stuffed inside fresh pitas with all the “extras”...a fun weeknight dinner!
👥 3 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●blender
- ●oven
📝 Preparation Steps
1
1. In a bowl, combine the yogurt, olive oil, cubed chicken, lemon juice, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. Let marinate for ⏱️ 15 minutes at room temperature or up to overnight in the refrigerator.2. Preheat the oven to 425° F. Arrange the chicken on a baking sheet. Bake ⏱️ 15 minutes, toss and bake another ⏱️ 5-10 minutes, or until cooked through. Switch the oven to broil. Broil ⏱️ 1-2 minutes, until the chicken chars on the edges (watch carefully) 3. Meanwhile, make the Tzatziki. Combine the feta, 1/4 cup yogurt, garlic, and lemon juice in a blender and blend until creamy. Stir in 1/3 cup more yogurt, the cucumbers, and a pinch of salt and red pepper flakes.4. To assemble, stuff/spread each pita with tzatziki, then lettuce, and chicken. Add red onions and herbs. Drizzle over more tzatziki and if desired, harissa (recipe in notes).
red pepper flakes
Nutrition Facts
calories
1205 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
1728 mg
protein Content
75 g
trans Fat Content
1 g
cholesterol Content
215 mg
carbohydrate Content
77 g
saturated Fat Content
15 g
unsaturated Fat Content
23 g
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