Sheet Pan Chicken Fajitas

Whether you’re having a crazy week and need a simple and easy supper idea, or you just don’t feel like making a huge mess in the kitchen, this recipe

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Erica Kastner📖 thepioneerwoman

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk
●oven
●pan

📝 Preparation Steps

For the fajita seasoning:

In a small bowl, whisk together all of the fajita seasoning ingredients.

For the chicken and vegetables:

Preheat oven to 425°F.

Season both sides of chicken breasts with fajita seasoning. Set aside.

Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–⏱️ 30 minutes. Remove chicken to a plate and rest for ⏱️ 10 minutes. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests.

Slice chicken and serve with veggies. You can also serve with tortillas, sour cream, avocado, cilantro, and a squeeze of lime.

Tortillas, Sour Cream, Avocado, Cilantro, And Lime, For Serving (optional)

Nutrition Facts

calories

244 Calories

fat Content

5 g

fiber Content

3 g

sugar Content

4 g

sodium Content

519 mg

protein Content

40 g

trans Fat Content

0 g

cholesterol Content

124 mg

carbohydrate Content

7 g

saturated Fat Content

1 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...