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Sheet Pan Chicken Fajitas
Easy sheet pan chicken fajitas uses just one pan to put juicy, charred fajitas on the table in about 30 minutes. You're whole crew will love this recipe since it's so flavorful and easy to serve on a weeknight or for a crowd. You'll love the easy cleanup and eating leftovers--if you have any. My husband and I love this for weekly meal prep because it reheats really well, so check out the notes below for a tip.Yield: 4 servings (8 fajitas)
👥 4 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 10 min🔥 Cook: 23 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
Heat & prep pan - Position a rack in the top third of the oven and preheat to 425°F. In a small bowl, combine the seasonings and set aside.
2
Spread veggies and chicken over a rimmed sheet pan and drizzle with olive oil. Sprinkle on the seasoning mix and toss everything to evenly coat in seasoning. Spread evenly over the pan and let rest ⏱️ 10 minutes at room temp (or refrigerate up to ⏱️ 2 hours) for deeper flavor.
olive oil2 Tbsp
3
Bake ⏱️ 18-20 minutes, then switch to broil for ⏱️ 2-3 minutes or until the edges are browned and lightly charred, and the chicken registers 165°F.
4
Warm tortillas - Wrap tortillas in a sheet of foil and set them in the oven for the last ⏱️ 5 minutes of bake time.
5
Garnish & serve - Squeeze fresh lime juice over the fajitas and sprinkle cilantro over the top if desired. Build fajitas with tortillas and add your favorite toppings.
Nutrition Facts
calories
515 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
1130 mg
protein Content
45 g
cholesterol Content
107 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
unsaturated Fat Content
12 g
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