Main Disheschocolatewithgrace
Sheet Pan Chicken Fajitas
Love fajitas, but hate standing over sizzling skillets in the summertime? Then these sheet pan fajitas are about to change your fajita-making game.
👥 6 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 12 min🔥 Cook: 12 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 425°F. Place two baking sheets on the counter.
2
Combine the chicken, bell peppers, and onions in a large mixing bowl or on one of the baking sheets. Drizzle the chicken and vegetables with olive oil and sprinkle generously with taco seasoning. Toss well with your hands to thoroughly coat.
large bell peppers, any color (sliced into thin strips, about 3 cups)3taco seasoning3 tablespoons
3
Divide the chicken and vegetables evenly between the two sheet pans and spread them across the pans in a single layer.
4
Place the pans in the oven and bake for ⏱️ 8 minutes. Remove from the oven, and increase the oven heat to BROIL on high. Return one baking sheet to the top oven rack and broil for about ⏱️ 3 minutes, until the chicken is cooked through and very lightly browned on the edges, taking care not to overcook.
5
Remove the finished tray of fajitas from the oven and place the other tray in the oven. Repeat the broiling process with the second batch of fajitas. When everything is cooked, transfer everything to a serving bowl and drizzle with lime juice.
fresh lime juice2 tablespoons
6
Serve with warm tortillas. Top with sour cream, guacamole, and cilantro as desired.
sour creamguacamolefresh cilantro (finely chopped)
Nutrition Facts
calories
246 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
239 mg
protein Content
30 g
trans Fat Content
0.03 g
cholesterol Content
144 mg
carbohydrate Content
6 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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