Main Disheschewoutloud5.0
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are super easy, brightly flavorful, and mess-free. It's a weeknight dinner dream! Healthy, to boot!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Combine
2
In a small bowl, combine all Seasoning Mixture ingredients and whisk to incorporate well. Set aside.
3
Preheat and Grease
4
Preheat oven to 425F, with rack on upper middle position. Lightly grease a large rimmed baking sheet.
5
Prep Chicken
6
Thoroughly towel-dry the chicken pieces and pound to an even thickness (1/2" thick.) Slice into strips 1/2" wide. Be sure chicken doesn't contain excess moisture. Toss chicken with seasoning mixture to coat well.
7
Add
8
Place bell peppers and onions onto greased baking sheet. Sprinkle top of veggies evenly with 1 tsp kosher salt and 1/4 tsp black pepper. Place chicken slices evenly on top; try not to overlap pieces. Evenly drizzle olive oil over the chicken to coat as evenly as possible.
kosher salt2 teaspoonsolive oil4 tablespoons
9
Bake uncovered for ⏱️ 10 minutes, remove from oven and give it a quick toss to evenly re-coat, and place back in oven for another ⏱️ 10 minutes or until chicken is just cooked.
10
Serve
11
Drizzle desired amount of lime juice over the fajitas and serve immediately with garnishes of your choice.
lime (sliced)1
Nutrition Facts
calories
313 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.4 g
sodium Content
1391 mg
protein Content
41 g
trans Fat Content
0.02 g
cholesterol Content
121 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...