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Sheet Pan Chicken Fajitas
These easy Sheet Pan Chicken Fajitas are a simple hands-off way to get that smoky-sweet flavor of traditional griddle fajitas.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 400ºF. Mix all of the spices for the fajita seasoning in a small bowl and set aside (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar, and salt).
chili powder ($0.30)1 Tbspsugar ($0.02)1 tsp
2
Cut the onion and bell peppers into 1/4-inch wide strips. Slice the chicken breast into thin strips. Add the chicken and vegetables to a large baking sheet or casserole dish.
bell peppers, any color ($2.58)3
3
Drizzle the cooking oil over the chicken and vegetables, then sprinkle the fajita seasoning mix over top. Use your hands to toss the ingredients until everything is well coated in oil and seasoning. Spread the chicken and vegetables out over the baking sheet evenly.
cooking oil ($0.08)2 Tbsp
4
Bake the chicken and vegetables in the preheated oven for ⏱️ 35-40 minutes, stirring once halfway through. Squeeze the juice from half of the lime over top of the meat and vegetables after they come out of the oven.
lime ($0.25)1
5
To serve, scoop a small amount of meat and vegetables into the center of each tortilla. Top with a few sprigs of cilantro, a dollop of sour cream, and an extra squeeze of lime if desired.
lime ($0.25)1
Nutrition Facts
calories
483 kcal
fat Content
21 g
serving Size
1 Serving
fiber Content
4 g
sodium Content
910 mg
protein Content
31 g
carbohydrate Content
43 g
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