Main Dishesclosetcooking
Sheet Pan Chicken Fajita Nachos
Easy chicken fajitas baked on a single sheet and then served as nachos over tortillas and smothered in melted cheese!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Toss the chicken, bell pepper and onion in the mixture of the taco seasoning and oil, place in a single layer on a baking sheet and bake in a preheated 400F/200C oven until the chicken has cooked though, about ⏱️ 15-20 minutes.
chicken, boneless and skinless (breasts or thighs)1 poundlarge bell pepper, sliced1large onion, sliced1taco seasoning1 tablespoonoil1 tablespoon
2
Slice the chicken.
chicken, boneless and skinless (breasts or thighs)1 pound
3
Assemble the fajitas as desired and enjoy!
4
Spread the tortilla chips over the baking sheet, top with the chicken, peppers and onions followed by the cheese and bake in a preheated 400F/200C oven until the cheese has melted, about ⏱️ 5 minutes.
tortilla chips12 ounceschicken, boneless and skinless (breasts or thighs)1 poundlarge onion, sliced1
5
Top with pico de gallo, guacamole, sour cream and cilantro and enjoy.
pico de gallo1 cupguacamole1 cupcilantro, chopped2 tablespoons
Nutrition Facts
calories
Calories 1021
fat Content
Fat 63g
fiber Content
Fiber 6g
sugar Content
Sugars 9g
sodium Content
Sodium 1184mg
protein Content
Protein 39g
trans Fat Content
Trans 0.8g
cholesterol Content
Cholesterol 176mg
carbohydrate Content
Carbs 73g
saturated Fat Content
Saturated 20g
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