gimmesomeoven4.8
Sheet Pan Chicken and Veggie "Stir Fry"
All of the delicious stir-fry flavors you love…baked up into one delicious sheet pan meal!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
How To Make The Stir-Fry:
2
Heat oven to 425°F. Grease a large baking sheet with cooking spray, and set aside.
3
Combine the chicken and stir-fry sauce together in a large bowl, and toss until combined. Refrigerate and let the chicken marinate while you chop the remaining veggies. (Or you can let it marinate in the refrigerator in a sealed container for up to ⏱️ 8 hours in advance for maximum flavor.)
4
Once the veggies are ready, add them to the bowl with the chicken, and toss until the veggies are evenly coated with the sauce.
5
Turn the chicken and veggies out onto the prepared baking sheet, and spread them out so that they are in an even layer.
6
Bake for ⏱️ 14-16 minutes, stirring once halfway through, until the chicken is cooked through and no longer pink inside.
7
Remove from the oven and serve immediately.
8
How To Make The Stir-Fry Sauce:
9
Whisk all ingredients together until combined.
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