halfbakedharvest4.7
Sheet Pan Chicken and Tahini Sweet Potatoes
This super flavorful, wonderfully colorful meal takes about an hour and does not disappoint!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. Rub a sheet pan with oil.2. Mix the chicken, curry powder, paprika, chipotle powder, garlic powder, salt, and pepper. Add 2 tablespoons olive oil, tossing to coat. Arrange the chicken to one side of the sheet pan. 3. Add the sweet potatoes to the other side. Toss with olive oil, salt, and pepper. Bake for ⏱️ 15-20 minutes until the chicken is cooked through. Toss and cook another ⏱️ 5 minutes until the chicken and potatoes are crisp.4. To make the tahini sauce. Combine all ingredients and 1/4 cup water in a jar and whisk until smooth. Add water to thin the sauce as desired. Season to taste with salt.5. To make the salad. In a bowl, toss all ingredients together. 6. Layer the salad, Tzatziki sauce, and chicken in the warm naan. Drizzle with tahini. Serve the sweet potatoes in the naan or on the side with lots of tahini!
garlic powder2 teaspoons
Nutrition Facts
calories
717 kcal
serving Size
1 serving
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