therecipecritic4.8
Sheet Pan Cashew Chicken
Sheet Pan Cashew Chicken is an all in one meal with the amazing flavors of the popular takeout dish. Tender chicken surrounded by crisp and tender veggies with crunchy cashews and an incredible sweet and savory sauce.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●pan
- ●oven
📝 Preparation Steps
1
Sauce
2
In a medium saucepan over medium heat, whisk together 6 tablespoons low-sodium soy sauce, 1 tablespoon hoisin sauce, ¾ tablespoon apple cider vinegar, 2 tablespoons honey, 1 teaspoon toasted sesame oil, ½ teaspoon fresh minced ginger, 2 teaspoons minced garlic, 2 tablespoons cornstarch, and ½ cup water until combined.
low-sodium soy sauce6 tablespoonshoisin sauce1 tablespoonhoney2 tablespoonstoasted sesame oil1 teaspoonminced garlic2 teaspoonscornstarch2 tablespoons
3
Bring the sauce to a simmer, stirring frequently, until the sauce thickens and bubbles. Remove from heat and set aside.
4
Chicken and Vegetables
5
Preheat the oven to 400 degrees Fahrenheit. Line a large sheet pan with parchment paper and set aside.
6
Season 1 pound cubed boneless skinless chicken breasts with salt and pepper to taste. Place the chicken on the prepared pan and drizzle with half of the sauce mixture. Set the remaining sauce aside for later.
cubed boneless skinless chicken breasts (cut into 1-inch cubes)1 poundsalt and pepper (to taste)
7
Cook the chicken in the preheated oven for ⏱️ 8 minutes then remove the pan from the oven.
8
Arrange 1 ½ cups broccoli florets, 1 chopped red bell pepper, 1 chopped green bell pepper, and ⅔ cup roasted unsalted cashews around the chicken in a single layer. Drizzle on spoonfuls of the sauce and toss everything to coat. Return to the oven and cook for another ⏱️ 8-12 minutes, or until the chicken is cooked through and juices run clear.
chopped red bell pepper1chopped green bell pepper1
9
Remove pan from oven and drizzle with remaining sauce. Serve over rice or quinoa and garnish with toasted sesame seeds and chopped green onions, if desired.
toasted sesame seeds and chopped green onions (for garnish)
Nutrition Facts
calories
302 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
1016 mg
protein Content
28 g
trans Fat Content
0.1 g
cholesterol Content
73 mg
carbohydrate Content
21 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...