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Sheet Pan Butternut, Brussels, and Sausage
This sheet pan butternut, brussels, and sausage dinner will be your weeknight life saver. Quick, easy and next to no dishes! Perfection.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Mitten Dietitian📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat oven to 400 degrees and line a sheet pan with parchment paper.
2
Place brussels sprouts, onions, and butternut squash onto the sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Lightly toss to evenly coat with olive oil.
(4 Gilbert’s Bourbon Apple Chicken Sausages, sliced)1 packageonion (sliced)1medium butternut squash (cubed)1olive oil2 tbsp
3
Place sheet pan in the oven and bake for ⏱️ 20 minutes
4
Remove sheet pan from oven, lightly toss veggies, and add sausage. Bake for an additional ⏱️ 15 minutes.
5
Remove from oven and enjoy!
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