Breakfast & Brunchbellyfull
Sheet Pan Breakfast Pizza
This sheet pan Breakfast Pizza recipe is loaded with eggs, veggies, and cheese. An easy savory breakfast option that's perfect for sharing. It makes a great brunch too!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
📝 Preparation Steps
1
Preheat oven to 400F. Lightly coat a large rimmed baking sheet with nonstick spray and gently stretch the pizza dough to a 15x12 rectangle. Bake for about ⏱️ 6 minutes or until just set and a bit golden. Let cool slightly.
2
In the meantime, add bacon to a skillet and cook until crispy. Using a slotted spoon, transfer to a paper-towel lined plate to drain.
bacon (, chopped)6 slices
3
Brush the partially cooked dough with olive oil and then top with the bacon and garlic, followed by the mozzarella, torn spinach, roasted red pepper, and feta cheese.
olive oilbacon (, chopped)6 slicesgarlic (, minced)3 cloves
4
Carefully crack the eggs, one at a time, onto the pizza 2 inches apart.
large eggs6
5
Sprinkle pizza with the black pepper and red pepper flakes.
6
Bake for about 13 to ⏱️ 15 minutes or until the crust is golden and egg whites are set, but yolks is still runny (adjust time accordingly - all ovens run differently.)
7
Out of the oven, sprinkle with the diced scallions. Slice and serve.
Nutrition Facts
calories
432 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
1041 mg
protein Content
22 g
trans Fat Content
0.05 g
cholesterol Content
230 mg
carbohydrate Content
33 g
saturated Fat Content
10 g
unsaturated Fat Content
11 g
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