halfbakedharvest5.0
Sheet Pan BBQ Chicken Pizza
The cheesy, saucy, delicious pizza we can all get excited about...especially on game-day!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. 2. Place the pizza dough on a lightly oiled quarter sheet pan. Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.3. In a large skillet set over medium-high heat combine the olive oil, onions, and a pinch of salt. Cook ⏱️ 5 minutes, until softened. Add half the apple cider and continue cooking another ⏱️ 5 minutes, until the cider has mostly evaporated. Add the remaining cider and cook another ⏱️ 5 minutes or until the onions are golden and caramelized. Remove from the heat.4. In a bowl, combine the chicken, 1/3 cup BBQ sauce, chives, and cilantro/parsley. 5. To assemble. Grab the dough and spread on the ranch, you may not need it all. Add a drizzle of BBQ sauce if you'd like, then layer on the onions, chicken, and cheeses. Sprinkle with cilantro. Slide into the preheated oven and bake for ⏱️ 10 minutes, rotate the pizza, and bake another ⏱️ 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with fresh herbs, additional BBQ sauce, and/or ranch. ENJOY!
cup BBQ sauce1/2fresh herbs
Nutrition Facts
calories
361 kcal
serving Size
1 serving
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