Dessertsbellyfull5.0
Sheet Pan Banana Cake
This sheet pan Banana Cake is the best combination of a cake, banana bread, and chocolate chip cookies all rolled into one! Great for breakfast, brunch, or dessert with a glass of milk or cup of coffee.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Coat a 17x11 baking sheet with nonstick cooking spray.
2
In a large bowl, beat the butter and both sugars together until combined and creamy. Add in the vanilla, eggs, and mashed banana; combine until fully incorporated.
vanilla1 tablespoonlarge eggs2
3
Beat in the flour, baking soda, and salt until just combined. Mix in 1 cup of the chocolate chips.
baking soda1 teaspoon
4
Spread batter evenly onto the prepared baking sheet; sprinkle with the remaining 1/4 cup chocolate chips.
5
Bake for ⏱️ 18-22 minutes until golden brown and a tester in the center comes out with just a few moist crumbs.
6
(If you find the top of the cake is browning too quickly in the oven, loosely tent it with aluminum foil.)
7
Let cool and cut into squares.
Nutrition Facts
calories
257 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
154 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
36 mg
carbohydrate Content
35 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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