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Sheet Pan Asian Chimichurri Salmon with Pineapple and Snap Peas
Obsessive worthy Sheet Pan Asian Chimichurri Salmon is wonderfully juicy, tender, and flavorful all baked with crisp tender snap peas and fresh sweet pineapple in ONE PAN for an easy, satisfying meal-in-one. that tastes totally gourmet! You will fall in love with this sheet pan wonder!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
- whisk
- pan
- baking sheet
- oven
📝 Preparation Steps
1
Asian Chimichurri
2
Add cilantro, basil, mint, garlic, ginger, green onions, and jalapeno (without seeds) to food processor and pulse until coarsely chopped, pushing sides down as needed. Add olive oil, hoisin sauce, rice wine vinegar, fish sauce, lime juice, salt and pepper and continue to pulse until finely chopped and well combined. If you like more heat, add some jalapeno seeds to taste.
olive oiltablespoons olive oil1 1/2rice wine vinegar1 tablespoonsalt and pepperteaspoon EACH salt and pepper1/8
3
Marinade
4
Remove ½ cup chimichurri to a shallow large bowl/dish or large freezer bag and whisk together ¼ cup soy sauce. Add salmon and marinate ⏱️ 30-60 minutes at room temperature. Meanwhile you can prep your pineapple/snap peas.
snap peas, ends trimmed, (not snow peas)3 cups
5
Bake
6
When read to bake, preheat oven to 400 degrees F. Line baking sheet/jelly roll pan with foil and spray with cooking spray. Add pineapple, 1 tablespoon brown sugar and one tablespoon olive oil and toss to coat. Bake ⏱️ 5 minutes. NOTE: I used a large jelly roll pan but everything will fit on a baking sheet - it will just be snug.
brown sugar1 tablespoonolive oiltablespoons olive oil1 1/2
7
Remove from oven and add snap peas. Toss peas with 1 tablespoon olive oil, 1 tablespoon chimichurri. 1/4 teaspoon salt and 1/8 teaspoon pepper. Push pineapple and snap peas to one side of the pan. Dab excess marinade from salmon with paper towels and add to pan with pineapple and snap peas.
snap peas, ends trimmed, (not snow peas)3 cupsolive oiltablespoons olive oil1 1/2teaspoon pepper1/8
8
Bake at 400 degrees F for approximately ⏱️ 12-16 minutes or until salmon is cooked through and flakes easily with a fork (cooking time may vary depending on thickness of salmon, see note)* Broil salmon and veggies for ⏱️ 1-2 minutes or until salmon is golden. Spoon additional Chimichurri over salmon if desired (taste first).
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