halfbakedharvest4.5
Sheet Pan Alla Vodka Pizza
This simple pizza will be your new go-to when serving family and friends over the holidays.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least ⏱️ 30 minutes before baking, preferably ⏱️ 1-2 hours ahead. If you have a baking stone, start preheating it.2. Place the pizza dough on a lightly oiled quarter sheet pan. Gently press the dough until it covers most of the sheet pan. Cover and let sit while you make the sauce.3. Heat a large skillet over medium-low heat. Add the shallot, garlic, and oregano. Cook until fragrant, about ⏱️ 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook ⏱️ 4-5 minutes, until thickened. Stir in the vodka, cook another ⏱️ 2 minutes. Stir in the pesto, cream, and butter. Season with salt and pepper. Remove from the heat. 4. To assemble. Grab the dough and spread on the alla vodka sauce, you should only need 1/2 of the sauce for 1 pizza. Add the provolone and mozzarella, then the pepperoni and parmesan. 5. Slide into the preheated oven and bake for ⏱️ 10 minutes, rotate the pizza, and bake another ⏱️ 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with fresh oregano or basil. enjoy!
garlic, finely chopped4 clovesdried oregano1 teaspoonoregano or basil, for servingshredded provolone1 cup
Nutrition Facts
calories
403 kcal
serving Size
1 serving
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