bonappetit4.5
Shawarma-ish Short Rib Kebabs
Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
👥 4 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk zest of 1 large lemon, 4 large garlic cloves, finely grated, 1 cup mayonnaise, 1 cup plain whole-milk Greek yogurt, and 2 tsp. fresh lemon juice in a large bowl to combine; season yogurt sauce with kosher salt. Transfer ½ cup sauce to a small bowl; cover and chill until you’re ready to serve kebabs.
Zest of 1 large lemonlarge garlic cloves, finely grated4mayonnaise1 cupplain whole-milk Greek yogurt1 cup
2
Whisk 2 Tbsp. double-concentrated tomato paste, 1 Tbsp. ground coriander, 1 tsp. ground turmeric, ½ tsp. cayenne pepper, ½ tsp. ground cumin, 3 Tbsp. vegetable oil, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and remaining 2 Tbsp. fresh lemon juice into remaining yogurt sauce in large bowl. Add 2 lb. boneless beef short ribs, cut into ½" cubes; toss to coat. Cover and chill at least ⏱️ 1 hour and, preferably, up to ⏱️ 12 hours.
. double-concentrated tomato paste2 Tbsp. ground coriander1 Tbsp. ground turmeric1 tsp. vegetable oil, plus more for grill3 Tbsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more2 tsp. boneless beef short ribs, cut into ½" cubes2 lb
3
Prepare a grill for medium-high heat; oil grate. Remove short ribs from marinade, letting excess drip back into bowl (some marinade will cling to meat and that’s okay!). Thread meat onto skewers, spacing slightly apart to allow for airflow while grilling, and season lightly with salt. Grill kebabs, turning a few times, until browned and just cooked through, 6–⏱️ 10 minutes.
4
While the kebabs are grilling, lightly warm pita bread on other side of grill. Transfer to a platter.
Pita bread, halved cherry tomatoes, sliced Persian cucumbers, quartered trimmed radishes, and lemon wedges (for serving)
5
Place kebabs on top of pita and arrange halved cherry tomatoes, sliced Persian cucumbers, quartered trimmed radishes, lemon wedges, and reserved yogurt sauce around.
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