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Shaved Brussels Sprouts with Country Ham
Earthy Brussels sprouts and robust country ham are the perfect combo in this savory side.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat oil in a large skillet over medium-high heat. Add ham and shallot and cook, stirring occasionally, until golden, 4 to ⏱️ 6 minutes.
2
Add Brussels sprouts and raisins, and cook, stirring occasionally, until warm and just beginning to wilt, 3 to ⏱️ 4 minutes. Stir in pecans and vinegar. Season with salt and pepper.
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