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Shaved Brussels Sprouts with Apples and Dried Cranberries
If you're not into boiled Brussels Sprouts, this recipe for Shaved Brussels Sprouts with apples, pecans and dried cranberries is for you!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Shave the Brussels sprouts by removing any loose or browning outer leaves of the sprouts, trimming the bottom root off the sprouts, and thinly slicing the Brussels sprouts from tip to root. (the root will help keep each sprout slice together)
Brussels sprouts1 pound
2
Heat the olive oil and butter in a large skillet over medium-high heat. Sauté the Brussels sprouts and shallots for ⏱️ 3 minutes, stirring often and seasoning to taste with salt and freshly ground black pepper. Add the diced apples, craisins and thyme. Sauté for another 3 to ⏱️ 4 minutes until the Brussels are crisp-tender but still bright green. Stir in the pecans, white balsamic vinegar, and honey. Taste and season to taste again.
olive oil1 tablespoonBrussels sprouts1 poundwhite balsamic vinegar1 tablespoonhoney1 teaspoon
3
Transfer the Brussels into a serving bowl and sprinkle the crumbled goat cheese over top. Season with freshly ground black pepper. Serve hot.
crumbled goat cheese2 ounces
Nutrition Facts
calories
186 kcal
fat Content
11 g
serving Size
1 of 6 servings
fiber Content
5 g
sugar Content
12 g
sodium Content
444 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
9 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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