Saladsbellyfull
Shaved Brussels Sprouts Salad
Brussels sprouts, cranberries, nuts, and apples are tossed in a tangy vinaigrette in this Shaved Brussels Sprouts Salad. Easy and beautiful!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Place all the dressing ingredients in a jar, fasten with the lid and shake to emulsify. (Alternatively, you can vigorously whisk everything together in a bowl.) Set aside.
2
Rinse the brussels sprouts with cold water and pat dry. Trim off the stems and remove and discard any wilted leaves on the outside. Shave brussels sprouts (see note below) and transfer to a large bowl. (You should end up with 4 cups shaved sprouts.)
Brussels sprouts1 pound
3
Add diced apple, dried cranberries, chopped toasted pecans, and finely diced scallion to the bowl with the shaved brussels sprouts.
Brussels sprouts1 pound
4
Just before serving, pour the dressing over the salad and toss to combine.
5
Portion into bowls and enjoy!
Nutrition Facts
calories
197 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
15 g
sodium Content
160 mg
protein Content
3 g
carbohydrate Content
23 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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