thepioneerwoman4.5
Shaved Brussels Sprout Salad
For a fresh side dish, try this shaved brussels sprout salad! It's crunchy, colorful, and the main vegetable is given added flavor with mix-ins.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●cutting board
📝 Preparation Steps
1
Trim the stem end of each Brussels sprout. (Save the bright green leaves that fall off and transfer them to a large mixing bowl.)
2
Place the Brussels sprouts cut side down on a cutting board and slice very thin (about 1/8-inch thick.) Transfer to the mixing bowl with the leaves.
3
Combine the olive oil, lemon juice, Dijon mustard, honey, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a mason jar with a tight-fitting lid. Seal and shake well to combine. Pour over the Brussels sprouts. Season with the remaining 1 teaspoon of salt and 1/2 teaspoon pepper and mix well to combine. Let rest for ⏱️ 15 minutes.
4
Add the cranberries, cheddar cheese, almonds, and parsley. Toss and serve immediately, or store, covered, in the refrigerator for up to ⏱️ 4 hours.
Nutrition Facts
calories
245 Calories
fat Content
19 g
fiber Content
5 g
sugar Content
5 g
sodium Content
339 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
13 mg
carbohydrate Content
9 g
saturated Fat Content
4 g
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