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Shaved Brussels Sprout Salad
Shaved Brussels Sprout Salad is full of crunch, color, and flavor. It highlights all the best fall flavors and is definitely holiday worthy.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Rinse and pat dry brussels sprouts. Trim off the stems and remove and discard any dry or wilted leaves. Shave brussels sprouts with your desired method* and place them in a large bowl.
brussels sprouts (shaved (from 1 lb) or buy pre-shaved)4 cups
2
Top the shaved Brussels sprouts with chopped apple, cranberries, parmesan cheese, sunflower seeds, and chives.
brussels sprouts (shaved (from 1 lb) or buy pre-shaved)4 cups
3
In a separate bowl, whisk together the dressing ingredients: olive oil, lemon juice, dijon mustard, salt, and pepper.
dijon mustard1 tsp
4
Just before serving, pour the dressing over the salad and toss to combine.
Nutrition Facts
calories
221 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sugar Content
12 g
sodium Content
309 mg
protein Content
6 g
cholesterol Content
4 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
unsaturated Fat Content
11 g
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