Othercookieandkate4.9
Shatta (Middle Eastern Hot Sauce)
This shatta recipe is so good! It's a Middle Eastern hot sauce full of jalapeños and herbs. Add a spoonful of shatta to spice up your meals! Recipe yields about 1 1/3 cups.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Cookie and Kate📖 cookieandkate
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
In a food processor, combine everything but the jalapeños and olive oil. Blend until the ingredients are finely chopped, pausing to scrape down the sides as necessary. Add the jalapeños and pulse until the peppers are finely chopped, but not completely obliterated.
2
Stir the olive oil into the sauce by hand, and transfer to a bowl for serving. If the sauce is outrageously spicy at first, give it a 30-minute rest or longer—it usually mellows out a bit. This sauce keeps well in the refrigerator, covered, for 1 to 2 weeks.
Nutrition Facts
calories
226 calories
fat Content
23.8 g
serving Size
1/3 cup
fiber Content
1.7 g
sugar Content
1.2 g
sodium Content
705.1 mg
protein Content
1.9 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
4.6 g
saturated Fat Content
3.2 g
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