Dessertscookfastrecipes4.9
Shaped Mango Mousse Cake with Mango Marmalade Insert
A realistic mango-shaped mousse cake featuring a vibrant mango marmalade center, mango-infused ganache mousse, and a colorful velvet spray finish inspired by modern patisserie techniques.
👥 6 Servings⏱️ Prep & Cook: 12h⏳ Prep: 1h 30m🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prepare mango puree by blending most of the peeled mango with lemon juice. Reserve some diced mango for later.
mango puree1 cuplemon juice1 teaspoon
2
Heat mango puree with lime juice, sugar, and pectin until boiling. Cook for ⏱️ 2 minutes, then cool. Add diced mango and mango liqueur.
mango puree1 cuplime juice1 tablespoonpectin1 teaspoonmango liqueur (optional)2 tablespoons
3
Pour the mixture into half-sphere silicone molds. Freeze until solid.
4
For the ganache, heat cream with lemon verbena, infuse for ⏱️ 20 minutes, strain, and pour over white chocolate. Stir until melted.
white chocolate, roughly chopped200 gwhite chocolate (for coating)200 g
5
Add softened gelatin, remaining mango puree, chilled cream, and mango liqueur. Blend until smooth and chill overnight.
mango puree1 cupmango liqueur (optional)2 tablespoons
6
Whip the chilled ganache, fill mango molds halfway, insert frozen mango centers, and top with more mousse. Freeze until solid.
7
Melt white chocolate and cocoa butter for coating. Spray with colored cocoa butter for a realistic mango look.
white chocolate, roughly chopped200 gwhite chocolate (for coating)200 gcocoa butter200 g
Nutrition Facts
calories
320
fat Content
20g
serving Size
1 cake
fiber Content
2g
sugar Content
28g
sodium Content
40mg
protein Content
5g
trans Fat Content
0g
cholesterol Content
45mg
carbohydrate Content
34g
saturated Fat Content
12g
unsaturated Fat Content
6g
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