Dessertscookwithdana5.0
Shanghai Rice Cakes
Shanghai rice cakes made with a sweet and savory sauce cooked with King oyster mushrooms, ground pork, choy sum, and cabbage makes a delicious easy meal everyone will love! It's simple to make and takes less than 30 minutes from start to finish.
👥 2 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Prepare the rice cakes according to the package directions. My instructions begins with soaking them in water for ⏱️ 10 minutes. Rinse and drain the water. If the rice cakes are sticking together, make sure to separate them.
rice cakes2 cupssoaked rice cakeswater2 tablespoon
2
While the rice cakes are soaking, chop your bok choy into pieces, slice the cabbage, and mushrooms. Mince onions, garlic and ginger.
rice cakes2 cupssoaked rice cakesginger1 teaspoon
3
Heat avocado oil in a pan or wok over medium-high heat. Add the ginger and garlic followed by the onions and saute for a minute.
avocado oil (1 tbs for vegetables and 1 tbs for rice cakes)2 tablespoonginger1 teaspoon
4
Next, add your minced pork and a teaspoon of salt and separate the clumps of meat. Cook for ⏱️ 2 minutes.
5
Add all the sauces: oyster sauce, soy sauce, dark soy sauce, water, sugar and white pepper in the pan.
oyster sauce1 tablespoonsoy sauce2 tablespoondark soy sauce1 teaspoonwater2 tablespoonsugar1 teaspoon
6
Mix together and then, add your rice cakes. Cook for ⏱️ 5 minutes. Make sure to stir often so the rice cakes don't get stuck to the bottom of the pan.
rice cakes2 cupssoaked rice cakes
7
Add the cabbage, sliced mushrooms, and bok choy. Cook for ⏱️ 3-4 minutes covered until vegetables are tender and cooked.
8
Mix together and make sure rice cakes are not sticking to the pan. Finish off with the sesame oil.
rice cakes2 cupssoaked rice cakes
Nutrition Facts
calories
412 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
5388 mg
protein Content
8 g
cholesterol Content
0.2 mg
carbohydrate Content
61 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...