Shamrock Wonton Crackers

These Shamrock Wonton Crackers are a fun, delicious and healthy 3-ingredient snack for St. Patrick’s Day, without any green dye!

👥 60 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees F. Line baking sheets with parchment paper.

Using a 2 1/2-inch shamrock cookie cutter, punch out shapes from each wonton wrapper.

Place on the baking sheets; brush with pesto and sprinkle with a pinch of salt.

salt

Bake for about ⏱️ 8 minutes or until edges are golden brown.

Let cool and enjoy!

calories

24 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

52 mg

protein Content

1 g

cholesterol Content

1 mg

carbohydrate Content

3 g

saturated Fat Content

1 g

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