Shamrock Shake Cupcakes

Make Shamrock Shake Cupcakes at home to remind you of your favorite St. Patrick's Day milkshake! Mint cupcakes topped with a vanilla milkshake frosting are perfect for any celebration.

👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●whisk

📝 Preparation Steps

Preheat oven to 350°F. Line cupcake pans with liners.

Place cake mix, egg whites, water, oil, and extract in a large bowl. Whisk vigorously or use a hand mixer to beat until smooth. Add food coloring and stir in carefully.

large egg whites3

Fill liners 2/3 full. Bake for ⏱️ 15-18 minutes, or until a toothpick comes out clean. Cool completely before frosting.

To make frosting: beat whipped cream with a hand or a stand mixer on high speed. Gradually add the pudding mix and beat until stiff peaks form.

Frost cupcakes (I used a 1M tip) and top with sprinkles and/or a cherry.

Nutrition Facts

calories

180 kcal

fat Content

12 g

serving Size

1 cupcake (calories based on 24)

sugar Content

10 g

sodium Content

174 mg

protein Content

3 g

cholesterol Content

27 mg

carbohydrate Content

15 g

saturated Fat Content

5 g

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