loveandlemons5.0
Shakshuka Recipe
Shakshuka is a classic North African and Middle Eastern breakfast dish. This recipe is simple and satisfying, featuring gently poached eggs in a bell pepper and tomato sauce. Serve it with pita or crusty bread for breakfast, lunch, or dinner. Shakshuka is a delicious option for any meal!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat the olive oil in a large lidded skillet over medium heat. Add the onion and red peppers and cook for 5 to ⏱️ 8 minutes, or until softened. Add the garlic, cumin, paprika, and cayenne, if using, and cook, stirring, for ⏱️ 30 seconds, or until fragrant.
ground cumin1 teaspoon
2
Add the tomatoes, salt, and several grinds of pepper. Simmer over low heat, stirring often, for ⏱️ 15 minutes, or until the sauce has thickened.
3
Make 6 wells in the sauce and crack one egg into each well. Cover and cook until the eggs are set, 4 to ⏱️ 8 minutes. The timing will depend on how runny or firm you like your eggs. Season to taste with salt and pepper and top with the parsley and feta. Serve with pita.
large eggs6Pita, for serving
Nutrition Facts
calories
207 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
498 mg
protein Content
11 g
trans Fat Content
0.03 g
cholesterol Content
254 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
10 g
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