Shakshuka

Shakshuka is a meal that you can enjoy for breakfast, lunch OR dinner. It's also a perfect brunch entrée and it's simple and quick to prepare.

👥 2 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 2 min🔥 Cook: 25 min👤 Meredith📖 bluejeanchef

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven

📝 Preparation Steps

Start by making the tomato sauce. Pre-heat a sauté pan on medium heat on the stovetop. Add the olive oil and the onion to the pan and sauté until it softens – about ⏱️ 5 minutes. Add the roasted red pepper, cumin, paprika and pepper flakes for a minute or two and then pour in the tomatoes and bring the mixture to a simmer. Season with salt and simmer for ⏱️ 10 minutes.

olive oil1 tablespoonchopped roasted red pepper1 cupground cumin1 teaspoonpaprika1 teaspoon

Meanwhile, pre-heat the oven to 400ºF.

Sprinkle the cheese onto the sauce and then crack the eggs into the pan on top of the sauce in four separate areas. Transfer the pan to the oven and bake until the eggs are just set – about 10 to ⏱️ 12 minutes, depending on how you like your yolks cooked.

large eggs (or as many as you’d like and can fit)4

Sprinkle the chopped parsley on and serve warm with a side salad and a piece of crusty toasted bread. Enjoy.

fresh parsley (chopped)

Nutrition Facts

calories

455 kcal

fat Content

25 g

serving Size

1 of 2 servings

fiber Content

10 g

sugar Content

20 g

sodium Content

2039 mg

protein Content

24 g

trans Fat Content

1 g

cholesterol Content

361 mg

carbohydrate Content

40 g

saturated Fat Content

9 g

unsaturated Fat Content

13 g

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