Dessertscountryliving
Shaker Lemon Pie
This easy lemon pie comes from The Golden Lamb, in Lebanon, Ohio.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
📝 Preparation Steps
1
For filling: In a medium, non- reactive bowl, mix together lemon slices and sugar; cover and let stand overnight in refrigerator. Bring lemon mixture to room temperature. Preheat oven to 350°F.
2
Fit 1 crust into a 9-inch pie pan. Stir eggs into lemon mixture and pour into pie pan. Top with remaining crust. Trim excess dough, fold top crust under bottom along rim, and crimp to seal. Bake for ⏱️ 45 minutes. Cool on a wire rack.
large eggs, beaten5
Nutrition Facts
calories
468 calories
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