Saladsbettycrocker4.5
Seven-Layer Salad
This colorful Seven-Layer Salad is as delicious as it looks! Layers of crispy bacon, savory shredded cheese, creamy dressing and a variety of fresh veggies create an oh-so-tasty flavor combination and beautiful presentation that can't be beat. Reach for this Seven-Layer Salad recipe whenever you need a real crowd-pleaser!
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
(10 ounces) ready-to-eat mixed salad greens (6 cups)1 bagmedium radishes, thinly sliced8(10 ounces) frozen green peas, cooked and drained1 packagebacon, crisply cooked and crumbled12 slices
2
Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
3
Cover and refrigerate at least ⏱️ 2 hours to blend flavors but no longer than ⏱️ 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
Nutrition Facts
calories
500
fat Content
8
serving Size
1 Serving
fiber Content
4 g
sodium Content
640 mg
protein Content
10 g
cholesterol Content
55 mg
carbohydrate Content
11 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...