Dessertsculinaryhill5.0
Seven Layer Bars
Classic Seven Layer Bars showcase seven stunning layers of bar cookie goodness. Studded with walnuts and coconut, this easy chocolate dessert is ideal for bake sales, potluck desserts, and beyond.
👥 18 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●food processor
📝 Preparation Steps
1
Adjust an oven rack to the lower-middle position and heat oven to 350 degrees. Line a 9 by 13-inch cake pan with foil and coat with nonstick cooking spray.
2
In a food processor or in a plastic bag with a rolling pin, finely crush graham crackers. Toss with butter, then press into prepared pan in an even layer.
3
Layer the walnuts, chocolate chips, white chocolate chips, butterscotch chips, and coconuts on top of the graham cracker crumbs in that order. Drizzle condensed milk evenly over the top.
4
Bake until golden brown and fragrant, about 25 to ⏱️ 30 minutes. Cool in pan completely on a wire rack, about ⏱️ 2 hours. Lift bars out of the pan using foil sling and cut into squares.
Nutrition Facts
calories
217 kcal
fat Content
17 g
serving Size
1 bar
fiber Content
2 g
sugar Content
12 g
sodium Content
88 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
16 mg
carbohydrate Content
16 g
saturated Fat Content
8 g
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