Dessertsbeyondfrosting5.0
Seven Layer Bars
You need to make these 7-Layer Bars, a.k.a. magic bars! They're an easy cookie bar recipe with a buttery graham cracker crust and layers of gooey chocolate and butterscotch chips, crunchy nuts, and toasted coconut.
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- blender
- food processor
📝 Preparation Steps
1
Preheat the oven to 350°F. Line the bottom of a 9×13” pan with parchment paper.
2
Grind graham cracker sheets into a fine crumb using a food processor or blender. In a medium-sized bowl, combine the graham cracker crumbs with the melted butter and stir until well combined. Press into the bottom of the prepared pan.
3
Top crust with both chocolate chips, butterscotch chips, nuts and half the coconut.
4
Pour sweetened condensed milk over the top and sprinkle the remaining coconut over top.
5
Bake at 350°F for ⏱️ 25 minutes until the top is golden brown. Cool completely before cutting.
Nutrition Facts
calories
400 calories
fat Content
22.5 g
serving Size
1
fiber Content
3.1 g
sugar Content
37.8 g
sodium Content
137 mg
protein Content
6 g
cholesterol Content
25.2 mg
carbohydrate Content
47.9 g
saturated Fat Content
12.5 g
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