loveandlemons4.9
Sesame Soba Noodles
These soba noodles are a quick and easy dinner or healthy lunch! I toss them in a bright sesame dressing along with edamame, crisp veggies, and fresh herbs. Find variations in the blog post above.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Make the dressing: In a small bowl, whisk together the vinegar, tamari, sesame oil, ginger, garlic, and maple syrup. Set aside.
2
Bring an unsalted pot of water to a boil and cook the soba noodles according to the package directions. Drain and rinse well in cold water. This helps to remove starches that cause clumping. Toss the noodles with the dressing and divide into 2 to 4 bowls. Squeeze fresh lemon juice onto the avocado slices and add to the bowls along with the snap peas, edamame, radish, mint, and a sprinkle of sesame seeds. Drizzle with more tamari or sesame oil, if desired.
soba noodles6 ouncesSesame seeds
Nutrition Facts
calories
361 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
9 g
sugar Content
4 g
sodium Content
867 mg
protein Content
12 g
carbohydrate Content
49 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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