Saladsbudgetbytes4.4
Sesame Slaw
This simple Sesame Slaw makes a great side dish, or a bed for other items like gyoza, fried tofu, or grilled chicken.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●grater
- ●bowl
📝 Preparation Steps
1
Prepare the dressing first to allow the flavors time to blend. Place the neutral oil, vinegar, soy sauce, toasted sesame oil, brown sugar, ginger, and sesame seeds in a jar or other small container with a lid, and shake until combined. Set the dressing aside.
soy sauce ($0.39)3 Tbspbrown sugar ($0.03)1.5 Tbsp
2
Shred the cabbage as finely as possible. Use a large-holed cheese grater, mandolin, or food processor to shred the carrot. Finely dice the bell pepper, and slice the green onion. Cook the edamame according to the package directions (mine required microwaving for ⏱️ 5 minutes).
large carrot ($0.11)1
3
Place all the vegetables in a large bowl and pour about half the dressing over top. Toss the ingredients together until everything is combined and coated in dressing. Taste and add more dressing if desired (I used about 3/4 of the dressing). Serve immediately or refrigerate until you're ready to eat. Always stir the slaw just before serving to redistribute the dressing.
Nutrition Facts
calories
98.85 kcal
fat Content
3.75 g
serving Size
1 Serving
fiber Content
3.01 g
sodium Content
354.74 mg
protein Content
3.55 g
carbohydrate Content
10.86 g
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