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Sesame Roasted Cauliflower
Cauliflower tossed with sesame oil, garlic, Kosher salt and fresh ground pepper; then roasted until golden brown.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Cut cauliflower down to florets, removing the stems and rinse under cold water; drain.
3
Add the cauliflower to a bowl; then add the garlic, both oils, salt, pepper and sesame seeds. Mix well to coat.
4
Transfer cauliflower to a baking sheet and bake for ⏱️ 40-45 minutes, turning halfway through or until the cauliflower has softened and turned a golden brown.
Nutrition Facts
calories
136 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
150 mg
protein Content
2 g
carbohydrate Content
7 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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