thepioneerwoman5.0
Sesame Pork Noodle Salad
Try this delicious noodle bowl recipe. The sesame pork noodle salad, made with a flavorful ginger dressing, is an easy family meal you'll make over and over again.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●cutting board
- ●pot
📝 Preparation Steps
1
Make the dressing: Whisk the soy sauce, olive oil, vinegar, brown sugar, sesame oil, ginger and garlic in a medium bowl. Set aside.
2
Preheat a grill to medium high and oil the grates. Season the pork with salt and pepper on both sides and grill, turning occasionally, until a thermometer inserted into the center registers 145 ̊, 17 to ⏱️ 22 minutes.
3
Remove the pork to a cutting board and let rest ⏱️ 10 minutes, then slice. Place in a large bowl, add 1/4 cup of the dressing and toss to coat.
4
Meanwhile, bring a large pot of water to a boil. Add the ramen and cook according to the package directions, adding the snow peas during the last minute of cooking. Drain the noodles and snow peas and run under cool water.
snow peas, cut into thirds8 ounces
5
Place the noodles and snow peas in a large bowl. Snip the noodles into smaller pieces with kitchen shears. Add the bean sprouts, coleslaw mix and remaining dressing and toss. Add the scallions, cilantro and chile (if using) and toss again. Add the pork and lightly toss, or serve the pork over the noodles.
snow peas, cut into thirds8 ounces
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