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Sesame Noodles with Chicken and Broccoli
Super easy, deliciously flavorful Asian dish you can have ready in 30 minutes! Lean chicken, vitamin rich broccoli and noodles are seasoned with a delicious sesame sauce that will leave you craving this recipe again and again.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
- pan
📝 Preparation Steps
1
In a small mixing bowl whisk together soy sauce, honey, sesame oil, rice vinegar and sriracha, set aside.
honey3 Tbsp(8 oz) small diced fresh broccoli florets3 cupsrice vinegar2 TbspSriracha1 tsp
2
Cook noodles according to directions on package, adding in broccoli during last ⏱️ 3 minutes of boiling (preferably time the noodles to be done about the same time the chicken is done), drain.
3
Heat canola oil in a large skillet over medium-high heat.
4
Add chicken strips and cook until pieces are golden brown on bottom, about ⏱️ 3 minutes then rotate and cook ⏱️ 2 minutes longer, toss in garlic and ginger and cook ⏱️ 1 minute longer or until chicken has cooked through.
(8 oz) small diced fresh broccoli florets3 cupsminced garlic (3 cloves)1 Tbsp
5
Remove pan from heat and let pan cool about ⏱️ 15 seconds (so noodles don't instantly stick to pan and so sauce doesn't evaporate), then add noodles and broccoli, whisk sauce and pour over top.
6
Return skillet to medium heat and cook and toss noodles until about half of the sauce has absorbed into pasta, about ⏱️ 30 seconds to ⏱️ 1 minute.
7
Toss in green onions and sprinkle with sesame seeds. Serve warm.
Nutrition Facts
calories
567 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
15 g
sodium Content
998 mg
protein Content
32 g
cholesterol Content
72 mg
carbohydrate Content
62 g
saturated Fat Content
2 g
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