Main Dishescookingclassy5.0
Sesame Noodles
A super simple dish made with ramen or thin spaghetti, a sweet and savory richly flavored sauce, crunchy peanuts and sesame seeds. An easy recipe thats great for busy days!
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- saucepan
📝 Preparation Steps
1
Cook spaghetti or ramen according to package directions.
2
Meanwhile in a small mixing bowl whisk together water and cornstarch. Mix in soy sauce, sesame oil, honey, rice vinegar, peanut butter and sriracha (peanut butter will remain separated at this point).
water (or unsalted chicken broth)2 Tbspcornstarch1 tspsoy sauce, (then more to taste)3 Tbsphoney2 Tbsp
3
Heat vegetable oil in a small saucepan over medium-low heat. Add garlic and ginger and saute until fragrant until just barely deepening in color (but not browning), about ⏱️ 30 seconds.
minced garlic1 Tbspginger1 Tbsp
4
Pour in sauce mixture and cook and whisk just until it barely simmers and thickens lightly. Remove from heat, cover and keep warm until pasta is ready (note if needed you can add a little water if it's salty to your taste, if it's not salty enough add in a little more soy sauce).
water (or unsalted chicken broth)2 Tbspsoy sauce, (then more to taste)3 Tbsp
5
Toss sauce mixture with drained noodles. Garnish servings with green onions, peanuts and sesame seeds, serve warm.
sesame seeds1 Tbsp
Nutrition Facts
calories
406 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
687 mg
protein Content
10 g
carbohydrate Content
54 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...