Main Dishescookiesandcups4.5
Sesame Meatballs
Tired of always serving meatballs in marinara sauce? Make Sesame Meatballs instead. These homemade beef and pork meatballs are served in a tangy, spicy-sweet sauce that will blow your mind!
👥 45 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- saucepan
- slow cooker
📝 Preparation Steps
1
Preheat oven to 450°F. Line a large baking sheet with sides with foil and coat with nonstick spray. Set aside.
2
In a large bowl combine the beef, pork, sesame oil, breadcrumbs, salt, ginger, eggs, garlic, and onion. Mix with hands until combined, but not over-mixed. Form into 1- inch meatballs and place on the prepared baking sheet.
ground beef1 poundground pork1 poundsesame oil2 teaspoonseggs2minced garlic2 teaspoonsminced fresh garlic1 teaspoon
3
Bake for ⏱️ 12 minutes, or until cooked through.
4
While the meatballs are cooking combine the hoisin sauce, soy sauce, ketchup, peanut butter, brown sugar, ginger, sriracha, and garlic in a medium saucepan. Stir to combine and heat over medium until warmed through.
minced garlic2 teaspoonsminced fresh garlic1 teaspoon
5
When the meatballs are done, place in a large bowl and toss with the sauce.
6
Alternately you can place all the cooked meatballs into a slow cooker, mix together the sauce ingredients in a bowl, pour over meatballs and cook on low for ⏱️ 2 hours.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...