halfbakedharvest4.9
Sesame Ginger Steak Skewers with Peanut Sauce
Delicious, fun, and easy for warm spring and summer nights...perfect for Memorial Day!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●blender
📝 Preparation Steps
1
1. To make the peanut sauce. Add all ingredients to a glass jar or blender and blend to combine, adding water as needed to thin the sauce.2. In a bowl, mix the sweet Thai chili sauce, tamari/soy sauce, garlic, ginger, and chili paste. Add the beef and toss. If time allows, let sit for ⏱️ 10 minutes to deepen the flavor.3. Thread the beef onto the skewers. 4. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred, turning them occasionally throughout cooking, about 8 to ⏱️ 12 minutes total, depending on your desired doneness. 5. Serve the steak over plates of rice with limes, avocado, sesame seeds, cilantro, and peanut sauce. Keep extra peanut sauce on the side for dipping. Enjoy!
garlic, chopped6 cloveschili paste (Thai curry or Gochujang)2 tablespoonslimes, avocado, sesame seeds, and cilantro, for serving
Nutrition Facts
calories
419 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...