Side Dishescountryliving
Sesame-Ginger Green Beans
It only takes a few ingredients to liven up green beans by adding a delicious sesame-ginger dressing.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●wooden spoon
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 400 degree F. Meanwhile, in a small pan over medium-high heat, heat vegetable oil. Add shallots and fry, stirring occasionally with a wooden spoon, until golden brown, 12 to ⏱️ 15 minutes. Transfer to a paper-towel-lined plate to drain.
2
Meanwhile, on a rimmed baking sheet, toss green beans with olive oil, sesame oil, ginger, and salt to coat. Roast beans until tender but still green, 5 to ⏱️ 8 minutes.
3
Transfer beans to a serving dish and toss with sesame seeds. Top with reserved shallots.
Nutrition Facts
calories
171 calories
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