Sesame Garlic Snap Peas

Sesame Garlic Snap Peas are crisp, stir-fried sugar snap peas in a flavorful garlic-soy-sesame sauce—great as a snack or side.

👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 10 min🔥 Cook: 7 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium-sized bowl, whisk together the garlic, sugar, soy sauce, stock, and 2 tablespoons of sesame oil until combined. Set it to the side.

soy sauce2 tablespoonssesame oil3 tablespoons

Next, add the oil to a large wok or non-stick skillet and heat over high heat for 60 to ⏱️ 90 seconds or until it begins to smoke lightly.

Add in the sugar snap peas and stir fry for 3 to ⏱️ 4 minutes or until lightly browned but still a little crunchy.

Add in the sauce and cook for a further 3 to ⏱️ 4 minutes over medium heat. Adjust any seasonings with salt and pepper.

Serve with optional sesame seeds

calories

281 kcal

fat Content

21 g

serving Size

1 serving

fiber Content

5 g

sugar Content

10 g

sodium Content

527 mg

protein Content

6 g

cholesterol Content

0.3 mg

carbohydrate Content

17 g

saturated Fat Content

3 g

unsaturated Fat Content

18 g

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