halfbakedharvest4.4
Sesame Falafel with Ginger Tahini and Jalapeño Sauce
If you're looking for a new and different dinner, something fun, fresh, colorful, and delicious, then this is your dinner!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●food processor
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. Add the carrots to a food processor and pulse until finely chopped. Add the chickpeas, flour, sesame seeds, garlic, cumin and a pinch each of salt and pepper. Pulse until the mixture is combined and mostly smooth. Roll the dough into rounded teaspoon size balls.2. Add a few inches of oil to the bottom of a heavy pot. Heat to 375 degrees F.3. Fry the balls for ⏱️ 2-3 minutes or until golden and cooked through. Drain onto paper towels and then sprinkle lightly with salt.4. To assemble, spread each piece of naan with yogurt, top with lettuce, falafels, avocado, and cucumber. Drizzle the ginger tahini and jalapeño sauce (both recipes below) over the falafels. Enjoy!
chopped carrots1 cup(16 ounces) chickpeas, drained + rinsed1 cangarlic, grated2 clovescumin1 teaspoonfresh naan, for servinglettuce, cucumber, and sliced avocado, for serving
2
Jalapeño Sauce
3
1. Combine all ingredients in a bowl.
4
Ginger Tahini
5
1. Combine all ingredients in a bowl and whisk until completely smooth. Add water to thin the sauce to a drizzling consistency.
Nutrition Facts
calories
373 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
9 g
sugar Content
7 g
sodium Content
184 mg
protein Content
13 g
cholesterol Content
2 mg
carbohydrate Content
48 g
saturated Fat Content
2 g
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