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Sesame Cucumber Salad
This Thai Cucumber Salad is a quick, refreshing side dish with crisp cucumbers, rice vinegar, toasted sesame oil, green onions, and crunchy peanuts.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Combine
2
In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
3
Slice
4
Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
large cucumbers ($1.56)2
5
Chop the peanuts into smaller pieces. Slice the green onions.
6
Assemble
7
Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
large cucumbers ($1.56)2
Nutrition Facts
calories
69 kcal
fat Content
4 g
serving Size
1 Serving
fiber Content
1 g
sodium Content
200 mg
protein Content
2 g
carbohydrate Content
7 g
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