halfbakedharvest5.0
Sesame Chicken Schnitzel Bowls with Feta Tzatziki
Serve with pita and fries - a colorful dinner bowl with so many yummy flavors and textures!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●cutting board
📝 Preparation Steps
1
1. Add the flour to a shallow dish. In a separate dish, combine the Panko, sesame seeds, salt, and pepper. Crack the eggs into a separate bowl, then beat.2. In a small bowl, combine the paprika, garlic powder, onion powder, cayenne, and a pinch of salt. Set the seasoning aside. 3. Working in an assembly line, dredge the chicken through the flour, then the eggs - allow the excess to drip off into the bowl, then dip through the Panko crumbs. Place on a plate and repeat. 4. Heat a few tablespoons of oil in a large skillet over medium-high. Add the chicken and cook until golden brown, ⏱️ 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about ⏱️ 3-4 minutes. Transfer to a cutting board and immediately sprinkle on the seasoning, using to your taste. Thinly slice the chicken. Season with salt. 5. In a bowl, toss the cucumbers, avocados, peppers, lemon juice, and dill. Add the feta and toss. 6. To assemble, add lettuce and peperoncini to a bowl. Top with chicken, and cucumber/avocado salad. Add a few dollops of Tzaziki sauce. Drizzle over the tahini (homemade recipe in notes).
sesame seeds1 cupeggs, beaten3garlic powder2 teaspoonsonion powder1 teaspoonavocado, diced1lemon juice2 tablespoonslettuce, peperoncini, and pitas, for servingavocado oil, for frying
Nutrition Facts
calories
598 kcal
serving Size
1 serving
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