halfbakedharvest4.5
Sesame Butter Kimchi Grilled Cheese
The slightly grown-up version of everyone's favorite childhood sandwich. Spicy kimchi, sharp cheddar cheese, and fresh basil, all sandwiched together between two slices of sesame (garlic) buttered sourdough bread.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a small bowl, mix together the butter, sesame seeds, and garlic. 2. Spread the outside of each slice of bread with sesame garlic butter. On the inside of half of the slices of bread, spread with Gochujang, then evenly layer the cheeses, kimchi, and basil. Add the top piece of bread, buttered side facing up.3. Place the sandwiches, one at a time, in the skillet and cook until golden on each side, about ⏱️ 3-5 minutes per side. Serve topped with chives, honey, and sea salt.
garlic, grated1 clovekimchi, roughly chopped1 cupfresh chives, for servinghoney, for serving
Nutrition Facts
calories
519 kcal
serving Size
1 serving
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