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Sesame Beef
Super Easy Sesame Beef. Tender flank steak stir fried with red peppers and green onions. Better and healthier than takeout!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
📝 Preparation Steps
1
*NOTE: Prep time does not include marinating time*
2
Add both soy sauces, brown sugar and water to a medium bowl and stir to combine.
cup water1/4water1 tablespoon
3
Pour half of the sauce into another bowl and set aside. (We will be using this when we cook the beef)
4
Add steak to the other 1/2 of the sauce and marinade for at least ⏱️ 30 minutes or overnight.
5
When you are ready to cook add sesame oil to a large skillet or wok.
6
Add in garlic and cook for ⏱️ 1 minute.
garlic (minced)3 cloves
7
Remove steak from marinade and saute for about ⏱️ 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and browns.
8
Add red bell pepper and saute for ⏱️ 1 minute.
red bell pepper (sliced)1
9
Add in the reserved sauce and bring to a simmer.
10
In a small bowl combine cornstarch and water.
cornstarch1 teaspooncup water1/4water1 tablespoon
11
Slowly add cornstarch mixture to pan. Continuously stir until sauce is thickened, about ⏱️ 1 minute.
cornstarch1 teaspoon
12
Serve immediately with green onions and sesame seeds for garnish if desired.
green onions (sliced)sesame seeds for garnish
Nutrition Facts
calories
249 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
834 mg
protein Content
26 g
cholesterol Content
68 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
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