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Sesame Beef and Cabbage Stir-Fry
This Sesame Beef and Cabbage Stir-Fry recipe is quick and easy to make, tossed with a sesame ginger stir-fry sauce, and absolutely delicious! Meal prep tips included too.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Whisk all sauce ingredients together in a small bowl (or shake them together in a mason jar) until combined. Set aside.
2
Season the steak with salt and pepper. Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Add the steak and sauté for ⏱️ 4-5 minutes, tossing occasionally, until cooked through. Transfer steak to a clean plate and set aside.
3
Add the remaining 1 tablespoon oil to the pan, along with the onion. Sauté for ⏱️ 4 minutes, stirring occasionally. Add green cabbage, garlic and carrots, and stir to combine. Continue cooking for 2-4 more minutes, or until the cabbage has wilted to your desired level of crispness.
garlic (peeled and thinly sliced)4 cloves-2 teaspoons chili garlic sauce (or more/less to taste)1
4
Add the cooked steak and sauce to the veggies, and toss to combine for about ⏱️ 30 seconds, or until the sauce thickens up. Taste and season with additional salt and pepper if needed.
5
Remove from heat and serve immediately, garnished with your desired toppings. Or transfer to sealed containers and refrigerate for up to 4 days.
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