halfbakedharvest4.2
Sesame Asparagus Quiche
Buttery crackers, eggs, cheese, asparagus, and bacon. And mmm, more cheese.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 35 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375 degrees. To make the crust mix the sesame cracker crumbs and melted butter until well blended . Press mixture into an 9 inch pie plate or tart pan.
Butter (melted)6 tablespoons
2
Bake at 375 degrees F for ⏱️ 7 minutes. Cool.
3
Grease a roasting pan and add the asparagus, pinch of salt and pepper and olive oil. If using bacon, line a baking pan with foil. Arrange bacon on a cooling rack or slotted baking sheet and place on the foil line backing pan. place both dishes in the oven and bake to crisp, ⏱️ 15-18 minutes.
olive oil1 teaspoon
4
In a bowl, whisk together the eggs and cream, add 3/4 cup of the havarti cheese and 1/2 cup of the cheddar cheese. Then stir in the remaining ingredients. Top with the remaining cheese.
large eggs4
5
Pour the filling into the cooled pie crust. Top with the remaining cheese. Bake for ⏱️ 50 minutes or until golden and cooked through (the center shouldn’t jiggle).
6
Allow to sit for 5 to ⏱️ 10 minutes before cutting.
Nutrition Facts
calories
572 kcal
fat Content
55 g
serving Size
6 g
fiber Content
6 g
sugar Content
12 g
sodium Content
921 mg
protein Content
19 g
cholesterol Content
214 mg
carbohydrate Content
69 g
saturated Fat Content
25 g
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